Wanted to buy 24KL Australian Olive Oil in the East Coast of Australia Send details of your availability:
If you are seeking a new contract processor for 2021 harvest and you are located in around the Upper Hunter Valley, please send in your expression of interest: Send your EOI:
The volume we are looking for is: 500-1,000kg ripe Manzanillo 500-1,000kg green olives – we generally sell HM but are interested in other varieties as well We can take the order in one lot (but not pallecons at this stage) but prefer several smaller lots. Happy to work with several smaller suppliers and to trial […]
Looking to buy and located in NSW and looking for 200 – 500 kgs Black Manzanillo Olives. If you can help, please send detailed information to:
Looking for EVOO with low FFA and low PV. Mild to low fruity in taste. Could be looking for up to 70,000 litres from early May 2019 until May 2020. If you can fulfill this quantity, please:
Wanting… Do you have a malaxing unit or a ribbon mixer with a minimum volume of 250kgs? Other sized malaxers will be considered. Please email information about what you have available?
We need the following for Export to China: Australian extra virgin and extra light olive oil Must be Australian label We can visit producer upon identifying they have the product(s) we need We don’t have the exact volume now, but we required that the olive oil producer we visited can export their product overseas to […]
Looking for about 1 ton of olives for a trial required in Melbourne by next Monday 6th of March. Needs to be oil fruit to run through a machine. Please respond: .
Must be Australian Produced Olive Oil QUOTA 1 NEEDED 4000L Virgin Olive Oil Mild fruity style – no pepperiness QUOTA 2 NEEDED 1000L Extra Virgin Olive Oil – Frantoio and/or Correggiola Fresh Grass – Light to medium pepperiness Destination NSW. Please email if you have what is required:
TAPENADE PRODUCT NEEDED: 200 to 250grm jars Unlabelled Must have an ingredient and nutritional panel . supplied the place of packaging. Would need 100 to start with, please contact Renate Kint 0438 513 621 or email: