For Sale a low-hour and well-maintained, high-quality olive oil processing and bottling setup as a complete package (or willing to discuss splitting if strong interest). This is a professional-grade, compact Italian system perfect for small farms, boutique producers, new entrants to EVOO production, or growers wanting on-farm control. Processes 150–200 kg of olives per hour (1,200 – 1,600 kg per 8-hour day) for premium, low-temperature extra virgin olive oil.